Garcinia is a genus of flowering plants in the Clusiaceae family, commonly found in tropical regions of Asia, Africa, and Polynesia. The genus includes hundreds of species, with Garcinia cambogia being one of the most well-known.
Garcinia plants are characterized by evergreen trees and shrubs with leathery leaves, and many species produce small, pumpkin-shaped fruits. The fruit rinds of some Garcinia species contain a compound called hydroxycitric acid (HCA), which has been a subject of interest for its potential role in weight management. Garcinia cambogia, in particular, has been marketed as a dietary supplement for weight loss, although scientific evidence supporting its efficacy is limited.
Beyond the weight loss aspect, some Garcinia species have been used in traditional medicine for various purposes. The fruits may have culinary applications, and extracts from certain Garcinia plants have been studied for potential anti-inflammatory, anti-diabetic, and anti-oxidative properties.
It’s important to note that while Garcinia plants have cultural, culinary, and potential medicinal significance, the use of supplements or extracts should be approached with caution, and consulting with a healthcare professional is advisable before considering them for health-related purposes.
Ingredients: Pure Ceylon high grown tea, Dried Garcina fruit
Emily Brown –
Impressed with the appetite-suppressing effects of Garcinia! It’s been helping me stick to my weight loss goals without feeling deprived. Will definitely repurchase!
Shiva Perera –
unique taste and feeling like chewing fresh Goraka peels